Xocolata 50% cacau
Simón Coll
Gluten-free suitable
Made without gluten according to its label.
Evidence verified through the package or label on 18 de julio de 2026.
Always check the current label before consuming it.
Ingredients
Sucre, pasta de cacau, mantega de cacau, corrector d'acidesa (bicarbonat de sodi), emulgent (lecitina de soja) i aroma (vainilla).
Barcode: 8413907147006
Where to buy
We don't know where to buy it yet
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Datos del producto procedentes de Open Food Facts (ODbL).