Spaghetti
Slendier
Gluten-free suitable
Made without gluten according to its label.
Evidence verified through the package or label on 18 de julio de 2026.
Always check the current label before consuming it.
Ingredients
Agua purificada, harina de konjac ecológica (5%) CONSERVACIÓN: Manténgase en lugar fresco y seco, alejado de los rayos de sol directos. Refr empaque y consumer preferentemente antes de 3 días. Spaghetti is gemaakt van een plantaardig gewas genaamd Konjac dat in Aziatische lan gegeten. Voedingsmiddelen gemaakt van Konjac zijn vezelrijk, caloriearm en bevatten we INGREDIENTEN: Water, Organische Konjacmeel (5%) openen, binnen
Barcode: 9346976000387
Where to buy
We don't know where to buy it yet
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Datos del producto procedentes de Open Food Facts (ODbL).