Pesto alla Genovese
ITALIAMO
Gluten-free suitable
Made without gluten according to its label.
Evidence verified through the package or label on 18 de julio de 2026.
Always check the current label before consuming it.
Ingredients
40,8% huile de numesol, 34% basilic, 9% noix de cajou, 5% Parmigiano Reggiano AOP (lait, sel poudre de lactoserum (lait), sel, lactoprotéines (lait), huile d'olive vierge extra,al, and mais correcteur d'acidité: acide lactique; antioxydant: acide ascorbique. T
Barcode: 20425555
Where to buy
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Datos del producto procedentes de Open Food Facts (ODbL).