Napolitanas cacao

Ingredients

wheat flour, 30% cocoa cream (sugar, certified sustainable palm fat, water, 9%* defatted cocoa powder, modified starch (maize), maltodextrin powder, humectant: glycerin, colours: ammonium sulphite caramel, titanium dioxide, carmines, stabilizers: cellulose, sodium carboxymethylcellulose, salt, flavourings, preservative: potassium sorbate, acidifier: lactic acid, emulsifier: soy lecithin), palm fat, 6% special coating with vegetable fat (sugar, vegetable fats (palm kernel, palm) in variable proportion, 16%* defatted cocoa powder, emulsifier: soy lecithin, flavouring), sugar, glucose and fructose syrup, 2% egg, vegetable oils (sunflower, soybean) in variable proportion, yeast, lard, oat fibre, emulsifier: monoglycerides and diglycerides of fatty acids, salt, milk proteins, wheat gluten, thickener: guar gum, aroma, flour treatment agent: ascorbic acid, preservative: potassium sorbate, colour: carotenes, *% expressed for the compound ingredient,

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