Krumì vegan farro
YukyBio
Contains gluten
Not suitable for people with celiac disease.
Evidence verified through the package or label on 28 de julio de 2026.
Always check the current label before consuming it.
Ingredients
Farina di farro 52%, sciroppo d'agave 23%, olio di girasole, olio extra vergine di oliva", agenti lievitanti: carbonati di amimonio, carbonati di sodio; sale, aroma naturale*. "da Agricoltura BIOlogica. CONTIENE GLUTINE - Può contenere tracce di: frutta a guscio, semi di sesamo e soia.
Barcode: 8057288360434
Where to buy
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Datos del producto procedentes de Open Food Facts (ODbL).