
Kéfir coco
Dos pinos
Evidence verified through the package or label on 28 de julio de 2026.
Always check the current label before consuming it.
Ingredients
Leche descremada, agua, concentrado protere de suero, almidón modificado, carragenina y pectina (estabilizante cultivos lácticos y del kefir, cultivo probiótico, enzima lactasa La (deslactosante), endulzante stevia, sorbato de potasio (presenartey sabor artificial a coco. Lactobacillus delbruecki subsp. bulgarcus Sodio Streptococcus thermophilus, Bifidobacterium infants, Proteina نما Bifidobacterium lactis, Lactobacillus acidophilus, Lactobacilus delbrueckii subsp. lactis, Lactobacillus fermentum, Lactobacilus Vitamin paracasei, Lactobacillus rhamnosus, Lactococcus lactis subs cremoris, Lactococcus lactis subsp. lactis, Lactococcus lacts Calcio Porcentaje actis biovar diacetylactis, Leuconostoc mesenteroides y renta Leuconostoc pseudomesenteroides. "Lactobacillus casei Contiene al menos un millón (10% UFC) por gramo 2000 kcal Contiene proteínas lácteas y lactosa residual. Codex Alime Producto Centroamericano hecho en Costa Rica por Co Coual Naivela Costa Rica Reg. San: A-CR-23-0
Barcode: 7441001643637
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Datos del producto procedentes de Open Food Facts (ODbL).