Encona West Indian Original Hot Pepper Sauce
Encona
Gluten-free suitable
Made without gluten according to its label.
Evidence verified through the package or label on 18 de julio de 2026.
Always check the current label before consuming it.
Ingredients
Pepper mash (Habanero peppers, Scotch bonnet peppers, Salt, Acid (Acetic acid)), (64%), Water, Acid (Acetic acid), Salt, Onion, _Mustard_, Modified maize starch, Stabiliser (Xanthan Gum).
Barcode: 50761142
Where to buy
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Datos del producto procedentes de Open Food Facts (ODbL).