Crema de cacao y avellanas ecológica
Rigoni Di Asiago
Gluten-free suitable
Made without gluten according to its label.
Evidence verified through the package or label on 18 de julio de 2026.
Always check the current label before consuming it.
Ingredients
Azúcar de caña, pasta de _avellanas_ 19,5%, aceite de girasol, cacao magro en polvo 11%, manteca de cacao, emulgente (lecitina de _soja_), extracto de vainilla.
Barcode: 8001505002454
Where to buy
We don't know where to buy it yet
There are no shops associated with this product yet. Explore gluten-free places near you.
Datos del producto procedentes de Open Food Facts (ODbL).