
Chocolate puro avellanas enteras 52% cacao
Valor
Gluten-free suitable
Made without gluten according to its label.
Evidence verified through the package or label on 18 de julio de 2026.
Always check the current label before consuming it.
Ingredients
Azúcar, pasta de cacao, _avellanas_ (20%), manteca de cacao, emulgente: lecitina de _soja_, aroma, Cacao: 52 % mínimo,
Barcode: 8410109000115
Where to buy
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Datos del producto procedentes de Open Food Facts (ODbL).