Chocolate negro con avellanas enteras
Spar
Gluten-free suitable
Made without gluten according to its label.
Spar
Evidence verified through the package or label on 18 de julio de 2026.
Always check the current label before consuming it.
Pasta de cacao, azucar, avellanas enteras tostadas (25%), manteca de cacao, emulgente (lecitina de soja) y aroma. Cacao 55% minimo en el chocolate Puede contener traZas de leche y otros frutos de cáscara.
Barcode: 8480013152897
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Datos del producto procedentes de Open Food Facts (ODbL).