Chocolate 55% cacao con avellanas enteras
Hacendado
Gluten-free suitable
Made without gluten according to its label.
Evidence verified through the package or label on 18 de julio de 2026.
Always check the current label before consuming it.
Ingredients
Pasta de cacao, azúcar, _avellanas_ 23%, manteca de cacao, emulgente (lecitina de _soja_), aroma natural de vainilla.
Barcode: 8480000125019
Where to buy
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Datos del producto procedentes de Open Food Facts (ODbL).