Kéfir de cabra

المكونات

pasteurised whole goat's milk, kefir sal/sal lactic ferments, "organically grown ingredients, origin of the calcio/c milk: spain, keep refrigerated between 1 and 8 °c, once opened, ingest d consume within 6 days, elaborado para / produzido para / made for el corte inglés, s,a, ha/spain, por reb decla para um ad 8400 kj/2000 kal valores de rebel

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