Baguettes, Fiambre e queijo

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instructions for use: 1) preheat oven for between 10-15 min, at 200c, 2) remove from the packaging and remuve the plastic cheese (76el, salt, yeast, sunflower ol sugar, con starch, pepper, garlic, oregano and basil, may contain traces of fish sr milk protein, soya protein, flavouring, emufsifier (e450, e407), antioxidants (e301, e331), preservative (e2s0, mazzarella ingredients: wheat flour, water, tomato sauce (tomato concentrate, water), edam cheese (19, cooked ham ( tham, water, salt, c2 baguettes with edam cheese, cooked ham and mozzarella cheese, ready-made deep-frozen meal, rrecamna en hu te 10-15 minutes at 200°c, 2) sacar del estuche y retirar el envoltorio de prasuco menras colocar el producto sobre la bandeja en la parte media del homo y hemear a 200°c de t0 a 12 minutos, los tlempos rhar según el homo que se utilice, mente antes del fin de /lote: ver lateral, aehomo de cocclon pueden va consumir prelerenter om quello edam, ham e queljo mozzarella, dish prepared ultrafrozen, wheat, water, tomato sauce (tomato concentrate, water), queljo edam (15%), boiled ham (8%) [lelta ham, proten o2ettes c proteinlelanantes (e450 e4071, antioxidants (e301, e331), preservative (e250)l the preparation: rievayuk the oven for 10-15 minutes at 200°c, 2°) remove the proauto uauto uauto evarage while the oven heats up, 3) place the product on the tray at the average height of the oven and cook at 200°c from 10 to 12 tos, cooking times may vary depending on the oven used, preferably disappear before the end of:/ lot: see side of the pack, mod de p minu con 2 baguettes au fromage edam, jambon cuit et fromage mozzarella, plat préparé surgelé, amate eaul fromage edam (15 %), jambon cuit (8 %) [jambon, iesol framali 79 bag jan fia dia 2 x2 per 100 g doe de ref